6 Types of Microwave Oven Did You Know? (2021)

 


6 Types of Microwave Oven Did You Know? (2021)

6 Types of Microwave Oven


Types of Microwave Ovens:

 Microwave Ovens are one of the greatest inventions in the last century Microwave oven, also called an electronic oven, an appliance that cooks food by means of high-frequency electromagnetic waves called microwaves. Electromagnetic radiation spans a broad spectrum from very long radio waves to very short gamma rays. 

A microwave oven is an appliance that cooks or warms up food using microwaves produced by an electronic vacuum tube called a magnetron. Microwaves can be used in cooking because of certain characteristics. Electromagnetic radiation spans a broad spectrum from very long radio waves to very short gamma rays.

A microwave oven is a very popular kitchen device that heats and cooks food by the use of microwave radiation in the electromagnetic spectrum in a very quick time and maintains the nutrients in food. Ovens have made everybody’s lives across the planet easier. Heating food has never been quicker, and households have hot food served in a matter of minutes.


Table of Contents:


  • 6 Types of Microwave Oven 

      1.  Convection Microwave Oven :
      2.  Grill Microwave Oven :
      3.  Solo Microwave Oven :
      4.  Over the Range Microwave Oven :
      5.  Countertop Microwave Oven :
      6.  Built-in Microwave Oven :
  • How Microwaves Oven Works:
  • Uses of Microwave Oven:
  • Things to keep in mind before you buy a microwave oven:
  • FAQ:- Frequently Asked Questions
  • what did you learn today


1. Convection Microwave Oven:


6 Types of Microwave Oven Did You Know? (2021)



The convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. convection ovens have a convection setting that activates the fan, exhaust system, and third heating element. 


microwave convection oven combo, an extra heating element, and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results.


It Is Used to Roast an entire chicken, then bakes angel food cake for dessert Cook green bean casserole while you roast a turkey in your main oven, Bake cookies on metal cookware, Crisp and brown pizzas on a rack, and Cook a beef roast with Automatic Convict Cooking mode.



Advantages



  1. When baking pies and pastries
  2. When making lots of cookies
  3. Any the time you’re making something that’s cooked with a cover
  4. When you’re toasting or dehydrating
  5. Quick to preheat, with oven temperatures up to 240°
  6. Suitable for a small family
 

Disadvantages


  1. Difficult to clean as most have stainless steel interiors
  2. They have smaller cavities than an oven so cooking is limited to one type of food at a time.
  3. No bottom element For browning and crisping for any foods
  4. Cooking fatty foods in the convection oven splash onto the walls, baking on the residue overtime leaving grease marks that are difficult to remove

 

2. Grill Microwave Oven:



6 Types of Microwave Oven Did You Know? (2021)


Grill microwaves grill food with a special grill heater and additional accessories. These special grilling coils allow food to be grilled, toasted, and roasted. Grill microwave simulates an outdoor grill by browning the exterior while cooking the inside evenly. grill microwave anytime you want that grill crunch, but don’t have the time or energy to use a physical grill. 


This is great for those who need a microwave for reheating and for grilling meat and veggies, but don’t want it to bake or roast food. Convection microwaves can’t produce the same effect and taste as grilling microwaves. Cooks Faster than a conventional stove.



Advantages:


  1. Used for a wider variety of cooking than a solo microwave.
  2. Ability to grill food like you can on an outdoor BBQ grill.
  3. Can be used without the microwave function.
  4. The metal rack can be used to get those delicious-looking grill lines.
  5. Easier to clean than an outdoor BBQ grill.
  6. Cooking is faster than an outdoor BBQ grill.
  7. Cooks faster than a conventional stove.
  8. Saves energy and results in reduced bills.

 

Disadvantages:


  1. You Cannot Fry Foods
  2. Food Texture is Poor
  3. Taste is gone
  4. Cannot Use Metal
  5. Relatively Short Life Span



3. Solo Microwave Oven:


6 Types of Microwave Oven Did You Know? (2021)


A solo microwave is a more basic microwave oven. It is great for uniform reheating, cooking, and defrosting but cannot grill or bake. For anyone’s basic microwave needs, a solo microwave oven will work, but it doesn’t have special features. You can also only use microwave-safe glass or plastic in a solo microwave. 


The solo microwave oven is a basic model of the microwave oven which heats the food with the help of microwaves. In the solo microwave oven, the heating process includes the magnetron and microwaves, water molecules in food. 


The microwaves thus form with the help of a magnetron and moves towards the inner microwave chamber. These waves make the water molecules vibrate and cause friction. The heat thus produces by friction.



Advantages:


  1. Low price
  2. Energy Efficient
  3. Low Maintenance Cost
  4. Reliability and unpretentiousness in use
  5. Long term of operation;
  6. Speed ​​of inclusion;
  7. Small dimensions
 

Disadvantages


  1. Limited features;
  2. A minimum of models with automatic modes.
  3. Metal Utensils Cannot Be Used
  4. Temperature Cannot Be Controlled In Most Models.
  5. Used For Basic Microwave Operation Like Cooking, reheating, Defrosting, etc.

4. Over the Range Microwave Oven:



6 Types of Microwave Oven Did You Know? (2021)


Microwaves as range hoods mounted above the stove are a great placement location because that’s often wasted space and the microwave ends up being eye-level. Be sure to get a color or finish that matches the oven like it does in the photo example above.

Advantages:


  1. Easy Access
  2. More Cocking Space
  3. Seamless Design
  4. Suitable For Large Family
  5. Cooking Is Faster


Disadvantages:


  1. Using More Space
  2. More Expensive
  3. High Maintenance
  4. Difficult Cleaning
  5. More Energy Efficiency

Read More:

             1. Types of Refrigerator?
             2. Types of Washing Machine?


5. Counter Top Microwave Oven:


6 Types of Microwave Oven Did You Know? (2021)


Countertop microwaves do not require any special installation and can easily be moved. Even if you have a small kitchen with limited counter space, there are plenty of great compact options. Also, they are generally more affordable — most of the countertop microwaves we’ve evaluated over the past. 


In the test countertop microwaves, we evaluate how well they melt cheese, “bake” potatoes, reheat both mac and cheese casserole and a dinner plate of meatloaf with sides, defrost a pound of frozen ground beef, and pop popcorn. We also consider ease of use when it comes to the control panel, positioning the turntable, opening and closing the door, and cleaning.


Smart sensors adjust the time and power level for you by automatically measuring the heat in your food. It takes the guesswork out figuring out how much longer to heat your food.



Advantages:


  1. Easy Installation
  2. Designed to rest on your counter
  3. Low Maintenance
  4. Energy Efficiency
  5. Easy Operate
  6. less costly compared to other


Disadvantages:


  1. The most significant disadvantage is that you require to put it on a shelf for storage as well as you need a hood.
  2. Space Required
  3. Difficult to clean
  4. top microwaves are not just as good as freestanding microwaves
  5. more costly than a cost-free-standing microwave.


6. Built-In Microwave Oven:


6 Types of Microwave Oven Did You Know? (2021)


popular microwave location these days, which can only be achieved when renovating a kitchen or designing a new kitchen is building it into the cabinets. This is a great location because you can put it at any height you want and it takes up no countertop space. As opposed to standing on the counter, a built-in microwave fits into the kitchen as an oven typically would. 


For those designing a new kitchen, incorporating a built-in microwave oven can be a great choice, particularly if it’s an appliance that gets a lot of use. They tend to look neater and prevent countertops from looking as crowded.



Advantages:


  1. Easy Access
  2. More Cocking Space
  3. Seamless Design
  4. Suitable For Large Family
  5. Cooking Is Faster


Disadvantages:


  1. Using More Space
  2. More Expensive
  3. High Maintenance
  4. Difficult Cleaning
  5. More Energy Efficiency


How Microwaves Oven Works:

How do microwaves cook food?

Simple Steps showing how a microwave oven works



6 Types of Microwave Oven Did You Know? (2021)



1. Household microwave ovens operate at a frequency of 2450 MHz with power typically ranging from 500 to 1100 watts. Microwaves are produced by an electronic tube called a magnetron.

2. Inside the box of the strong metal, is a microwave generator called a magnetron. When you start cooking, the magnetron takes power from the power outlet and converts it into high-powered, 12 cm (4.7 in) radio waves.

3. Magnetism blasts these waves into the food compartment through a channel called a magnetron.

4. The food is on a turntable that rotates slowly so that the microwave can cook it evenly.

5. Microwaves bounce back and forth from the reflective metal walls of the food compartment, as do light reflecting off a mirror. When microwaves reach food, they are not easily reflected. Just as radio waves can pass directly through the walls of your home, so do microwaves that penetrate the food. As they travel through it, they make the molecules inside it vibrate more quickly. Vibrating the molecules causes heat, the faster the molecules vibrate, causing the food to heat up. This is how microwaves pass their energy onto the molecules in the food, heating it rapidly.


Uses of Microwave Oven:

 Below I have tried to tell about some uses, which you can definitely use:-

1. Reheating:  

Where it was not so easy to reheat in a traditional oven because there is a problem with burning the food in it. In such a situation, you can use Microwave Oven to re-heat very comfortably. In this, you just have to fill the food container in the oven and your food gets reheated in a few seconds.

2. For Baking: 

You can use a microwave oven to bake cakes and bread. It is very easy to use and very quickly you can make cakes of delicious varieties. The cakes in this are equally soft and good to eat.

3. To Defrost: 

A microwave oven is used to defrost frozen vegetables and meats. Where earlier they had to waste excessive washing, draining, and water. It is also very efficient because it is also helpful in maintaining the food in its original form and nutrients.

4. For Roasting: 

You can roast garlic, garlic bread, popcorns, etc. quickly using a microwave oven. The process of roasting food is very common in India and this is our traditional method of Indian cooking.

5. To do blanching:

The blanching done by Microwave is much better than the traditional blanching methods. This is because the nutritional value of fruits and vegetables is not bad in it and it is also done in a very short time.

6. Boiling and also for steaming: 

Boiling is a very important way of cooking food. A microwave boils food items evenly in a few minutes, whereas traditional boiling techniques waste a lot of energy and take a lot of time as well. Apart from this, steaming vegetables in it keeps the nutrients of the food instead and the wastage is negligible.

7. Retains nutritional value:

Nutrients are very important for food items because they provide us with the right nutrition for the growth and development of our bodies. Many nutrients in food are lost in traditional processes. Whereas in a microwave oven, it helps in retaining these vitamins, minerals in the food.



Things to keep in mind before you buy a microwave oven:


1) Automatic Sensor:


An automatic sensor, also called a humidity sensor, determines whether food is cooked by measuring the steam (or humidity) in the oven. When the food is done, the oven automatically turns off. The sensor determines the cooking time, which prevents overcooking.

2) Power Rating:


Microwaves typically have power ratings between 600 and 1,500 watts. More watts mean more heat, while less power means longer cooking time.

If you cook a large amount of food, choose a high-powered microwave. However, a difference of 100 watts doesn't matter. Small ovens are typically 600–800 watts, medium-sized ones are 900–1,200 watts, while larger ovens can have as much as 1,650 watts.

3) Control Panel:


Mechanical controls are good for heavy and rough use. They are also the easiest to repair. Choose one with a dial that can be easily and accurately automated for temperature or time. One benefit is that you can change the settings without interrupting the cooking.

4) Multi-stage cooking:


This is a very useful feature, which enables you to cook food in different power settings and stages. Therefore, instead of interrupting the process to monitor and change power levels (such as to boil food), you can program the microwave oven to automatically switch after a specified time interval at the start of cooking.

5) Short-cut keys:


Most microwaves have automatic settings for cooking specific foods, such as popcorn and soup. Called auto menus, they are useful because they prompt you to take the next step or add more content. They also automatically choose the power level and cooking time.

Useful buttons are 1-minute or 30-second keys, which you can click multiple times to set the cooking schedule.

6) Auto defrost and steam cooking:


All microwaves can defrost food, but it is best to choose one with auto defrost, where you only need to select the type and weight of the food. The gadget will automatically set the best defrost selecting the time and power level.

A new feature in this is steam cooking, in which you keep the pot with water. As it evaporates, the steam heats the food and adds moisture.



FAQ:- Frequently Asked Questions


Q. Who first launched the Microwave Oven?
A. Tappan first launched the microwave for home use in the year 1955 and while the microwave oven was first introduced by Amana Corporation in the year 1967.

Q. What is a Microwave Oven?
A. Microwaves are a form of electromagnetic waves whose wavelengths range from 1 meter to 1 millimeter, with their frequencies being 300 MHz (100 cm) and 300 GHz (0.1 cm). Microwave signals always propagate in straight lines and are rarely affected by the troposphere. Whereas in the upper atmosphere also they are not refracted or reflected from the ionized regions.

Q. Can Microwave Oven's Mirror Change?
A. Microwave Oven Mirror is very useful because through this a user can see how the food is being cooked inside the microwave oven, as well as it prevents the microwaves from coming out. Whereas if the mirror of your microwave oven is broken then you can easily replace it and use a new one but for this, you may need the right technician.

Q. Which tube is used in a Microwave Oven?
A. Magnetron tube is used in a microwave oven.

Q. What is the difference between Microwave and Convection Oven?
A. Radiation waves are used in a microwave to heat the moisture in the food, which eventually cooks it. Whereas in a convection oven, a fan is used to heat the food, which circulates the hot air around the food.


what did you learn today?

I hope that I have given you complete information about what is a microwave oven (Types of Microwave Oven) and I hope you people have understood about the type of microwave oven.

If you have any doubts about this article or you want that there should be some improvement in it, then you can write low comments for this. From these thoughts of yours, we will get a chance to learn something and improve something.

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